Weekend means cooking something special.. This time is was "Gajar ka halwa" n "Pani poori" Here is my recipe !!
Gajar ka Halwa:
Ingredients:
Grated carrots
Milk
Ghee
Sugar
Kova
Dry Fruits (Cashew n dry grapes)
Method: Boil milk in a vessel, add grated carrots n keep it in low flame until milk drains, keep stirring occasionally.. Once milk is drained add 3 spoons of Ghee n sugar as per ur taste and stirr.. add Kova n nuts which r previously fried in Ghee.. Serve either hot or cold.. can be served chill with ice cream too!!!
Pani poori
Ingredients:
Pani poori masala powder (mdh)
Jalzeera powder (mdh)
Lion dates
Tamarind
Salt
Jaggery
Potatoes
Chopped Onion
Ginger garlic paste
Pudina
Black chik peas
Method Paani - Mix pani poori masala powder n jalzeera to water, grind pudina n green chilli in mixer n mix the paste to paani.. add chopped coriander n paani is ready
Filling -Boil, peel n mash potatoes, mix ginger garlic paste, salt, pani poori masala powder n coriander.. can also add boiled chik peas if needed
Meetha- soak tamarind n dates in water separately n squeeze when soaked, boil it slightly in pan n add Jaggery to it. Meetha is ready Mix chopped onions to the filling n keep ready pooris, pani n Meetha in separate bowls n serve it!!! Yummy pani pooris r ready to eat
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| Gajar ka Halwa-1 |
Gajar ka Halwa:
Ingredients:
Grated carrots
Milk
Ghee
Sugar
Kova
Dry Fruits (Cashew n dry grapes)
Method: Boil milk in a vessel, add grated carrots n keep it in low flame until milk drains, keep stirring occasionally.. Once milk is drained add 3 spoons of Ghee n sugar as per ur taste and stirr.. add Kova n nuts which r previously fried in Ghee.. Serve either hot or cold.. can be served chill with ice cream too!!!
 |
| Paani Poori |
Pani poori
Ingredients:
Pani poori masala powder (mdh)
Jalzeera powder (mdh)
Lion dates
Tamarind
Salt
Jaggery
Potatoes
Chopped Onion
Ginger garlic paste
Pudina
Black chik peas
Method Paani - Mix pani poori masala powder n jalzeera to water, grind pudina n green chilli in mixer n mix the paste to paani.. add chopped coriander n paani is ready
Filling -Boil, peel n mash potatoes, mix ginger garlic paste, salt, pani poori masala powder n coriander.. can also add boiled chik peas if needed
Meetha- soak tamarind n dates in water separately n squeeze when soaked, boil it slightly in pan n add Jaggery to it. Meetha is ready Mix chopped onions to the filling n keep ready pooris, pani n Meetha in separate bowls n serve it!!! Yummy pani pooris r ready to eat
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